Group Lunch Allergen Information

Allergen Listing

1. Cereals containing gluten: 
   • a) Wheat
   • b) Maltodextrin
   • c) Barley
   • d) Cereals
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soya
7. Dairy
8. Nuts
9. Celery
10. Mustard
11. Sesame
12. Sulphites
13. Molluscs
14. Lupin

Starters
BBQ Chicken Caesar Salad, Crispy Bacon & Sourdough Croutons (1a, 1b, 1c, 1d, 4, 7, 10)
Fried Pork Belly, Apple and Celery Slaw and a Maple Syrup Glaze (9, 10)
Salmon And Prawn Fishcake, Dil and Baby Capers and Mayo (2, 3, 4, 7a)
Soup of the Day, Selection of Homemade Bread and Smoked Butter (1a,1b,1c,7,9)

Main Course
Seared 8oz Striploin of Irish Beef, Pepper and Brandy Cream Sauce and Crispy French-Fried Onions (7, 9, 10)
Pan Roasted Chicken Supreme , Chive Mashed Potato with a Mushroom Cream Sauce (7)
Grilled Fillet of Hake, Tender Stem Broccoli and a Dill Beurre Blanc Sauce (4, 7)
Polenta Fritter, with a Chickpea Lentil Masala and Watercress Salad (9)

Dessert 
Ballyseede Castle Miniature Dessert Selection, Mini Tropical Meringue, Dark Chocolate Fondant, Apple Crumble and Vanilla Ice cream (1a, 1b, 1c, 3, 6, 7)