Group Lunch Menu

Allergen Listing

1) Cereals containing

gluten: (a) Wheat

(b) Maltodextrin

(c) Barley (d) Cereals

2) Crustaceans                            

3) Eggs                                               

4) Fish

5) Peanuts

6) Soya

7) Dairy

8) Nuts

9) Celery

10) Mustard

11) Sesame

12) Sulphites

13) Molluscs

14) Lupin

Starters

BBQ Chicken Caesar Salad (1a, 1b, 1c, 1d, 4, 7, 10)

Crispy Bacon & Sourdough Croutons

Fried Pork Belly (9, 10)

Apple and Celery Slaw and a Maple Syrup Glaze

Salmon And Prawn Fishcake (2, 3, 4, 7a)

Dil and Baby Capers and Mayo

Soup of the Day (1a,1b,1c,7,9)

Selection of Homemade Bread and Smoked Butter

Main Course

Seared 8oz Striploin of Irish Beef (7, 9, 10)

Pepper and Brandy Cream Sauce and Crispy French-Fried Onions

Pan Roasted Chicken Supreme (7)

Chive Mashed Potato with a Mushroom Cream Sauce

Grilled Fillet of Hake (4,7)

Tender Stem Broccoli and a Dill Beurre Blanc Sauce

Polenta Fritter (9)

with a Chickpea Lentil Masala and Watercress Salad

Dessert

Ballyseede Castle Miniature Dessert Selection (1a, 1b, 1c,3, 6, 7)

Mini Tropical Meringue, Dark Chocolate Fondant, AppleCrumble and Vanilla Ice cream