*Not available as Gluten Free
West Cork Burrata (1a,1b,1c,7)
Roasted Heirloom Tomato with a Sweet Tomato Jam & a Basil Crumb
Poached Organic Salmon (4,7,9)
With a Summer Pea Purée, Alsace Bacon Crust and Tarragon Oil
Confit Chicken Terrine (1a,1b,1c,3,7)
Jalapeno Pepper Aioli, Brioche Crumb and a Coriander Gel
Seared Irish Scallops (2,4,6,7,11,12)
On Crispy Pork Belly, Fried garlic and X.O. sauce
******
Roasted Summer Squash Soup (1a,1b,1c,3,7,8)
Topped with Pine Nuts and Fried Basil
Atlantic Seafood Chowder (1a,1b,1c,2,3,4,7,9,13)
Selection of Fish & Shellfish in a White Wine Velouté
Wild Blackberry Sorbet (12)
Topped with a Dingle Gin syrup
******
Grilled East Kerry Fillet of Beef (1a,1b,1c,3,7,9,10)
With a Caramelized Onion Tarte Tatin, A Wild Mushroom Ketchup
and a Brandy Pepper Sauce
*Fried Atlantic Cod Kiev (1a,1b,1c,3,4,7,9)
With Charred Summer Cabbage and a Black Garlic Butter
Pan Seared Chicken Supreme (7,9,10)
With a Potato and Onion Hash Brown, Roasted Corn and Tarragon Cream
Poached West Kerry Lobster (1a,1b,1c,2,4,7)
With Fried Shrimp Toast, Lobster Mayo Topped with Tobika Caviar
and a Spiced Lobster Bisque
******
Summer Strawberry Custard Tart (1a,1b,1c,3,7)
With a Mint Granita and a Strawberry Sorbet
Apple Tarte Tatin (1a,1b,1c,3,7)
Bourbon Vanilla Ice Cream
Dark Chocolate & Raspberry Gateaux (1a,1b,1c,3,7)
White Chocolate Mousse
Selection Of Irish Cheese (1a,1b,1c,7)
Boyne Valley Bán Goat’s Cheese, Co. Meath, Hegarty’s Cheddar, Co. Cork & Young Buck Blue, Co. Down
Served With Homemade Crackers & Purple Fig Jam