Allergen Information

At Ballyseede Castle, all our dishes are freshly prepared and cooked to order by our team of chefs, led by Head Chef Jonathan Sadlier. We are committed to catering for a range of dietary requirements and can often adapt our dishes to suit your needs — simply let your server know.

Below is a full listing of allergens corresponding to the codes listed beside each menu item.

1. Cereals containing gluten: a) Wheat b) Maltodextrin c) Barley d) Cereals
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soya
7. Dairy
8. Nuts
9. Celery
10. Mustard
11. Sesame
12. Sulphites
13. Molluscs
14. Lupin

LIGHTER BITES
‘Annascaul’ Black Pudding Sausage Roll
With Red Cabbage Slaw and Apple Purée
1a,1b,1c,3,6,7,9,10

Fillet of Irish Beef Tartare
with Sourdough Toast
1a,1b,1c,4,7,10

Fried Chicken Wings
Coated in a Spiced Honey Butter Glaze, with a Blue Cheese Dip
7,11

Potato and Onion Hash Brown
With Braised Short Rib and Parmesan Aioli
3,7,9

Soup of The Day 
With Homemade Brown Bread and Smoked Butter
1a,1b,1c,7,9

‘Wild Atlantic’ Seafood Chowder
with Homemade Guinness and Treacle Bread
1a,1b,1c,4,7,9,13


SANDWICHES
Castle Steak Sandwich 
Grilled Striploin of Irish Beef, with fried Mushrooms, Onions, Watercress, Pickled Shallot and
Truffle Aioli on a Toasted Ciabatta, served with Hand Cut Chips and Salad
1a,1b,1c,7,9,10

Buttermilk Fried Chicken Sandwich
Red Onion Coleslaw, Sriracha Aioli
on Toasted Batch Bread with Hand Cut Chips and Salad
1a, 1b, 7, 3, 10

Castle Club Sandwich
Roast Chicken, Crispy Bacon, Fried Egg, Plum Tomatoes and Baby Gem Lettuce
On Toasted Buttermilk Sourdough Bread, with Hand Cut Chips and Salad
1a,1b,1c,7,3

Castle Toasted Special Sandwich
Honey Baked Ham, Smoked Cheddar Cheese, Plum Tomatoes, Red Onion,
On Toasted Buttermilk Sourdough Bread, With Hand Cut Chips and Salad
1a,1b,1c,7,3

Open Irish Smoked Salmon Sandwich
Served on Homemade Guinness and Treacle Bread
1a,1b,7,3,4

‘All I want Is a Sandwich’
Served on White or Brown Pan Loaf
Your choice of filling, Honey Baked Ham, Roast Chicken,
Crispy Smoked Bacon, Cheese, Tomato, Egg Mayonnaise
1a,1b,1c,3,6,7,10


FROM THE GARDEN
Poached Pear and Pickled Walnut Salad
Served with a Light Blue Cheese Dressing
3,7,8,10

Heirloom Tomato and Mozzarella Salad
With a Basil Dressing
7

Traditional Caesar Salad
With Baby Gem lettuce, homemade Garlic Croutons, and shaved Parmesan Cheese tossed in a tangy, creamy Caesar dressing. The dressing is a unique blend of ingredients including anchovies, garlic, lemon juice, Worcestershire sauce, and olive oil
1a,1b,1c,3,4,7,10


FROM THE OCEAN
Fresh Atlantic Catch of The Day
With Crushed New Potatoes, Charred Tender Stem Broccoli and a Dill Cream
4,7

Classic Fish and Chips

Beer Battered Fresh Fish, with Hand Cut Chips, Crushed Garden Peas and a Tartar Sauce
1a,1b,1c,7,3

West Kerry Mussels
Poached in a Wild Garlic Cream with Toasted Sourdough Bread
1a,1b,1c,3,4,7


FROM THE PASTURES
Slow Roasted ‘Ring of Kerry’ Lamb Shoulder
With New Season Buttered Peas, Roast Potatoes and a Mint Jus
7,9,10,12

Ballyseede Castle Braised Beef & Guinness Pie
With Garlic and Herb Mashed Potato, Glazed Carrots and a Thyme Gravy
1a,1b,1c,3,7,9,12

Pan Roasted Supreme of Irish Chicken
Grilled Irish Asparagus, Spring Onion, Mashed Potato and a Thyme Jus

‘Sri Lankan’ Chicken Curry (Kukul Mas)
With Steamed Rice, Mango Chutney and Poppadum
(Chicken is served on the Bone)
1a,1b,1c

‘East Kerry’ Beef Burger 8oz
Served in a Toasted Brioche Bun with Smoked Bacon, Red Cheddar, Caramelized Onions,
Tomato Relish, and Seasoned Hand Cut Chips with a Dressed Salad
1a,1b,1c,3,7,10


VEGAN / VEGETARIAN
Polenta Fritter (Vegan)
Chickpea and Lentil Masala with a Watercress Salad
9

Vegan Steak (Vegan)
With Fried Mushrooms, Onions, Hand Cut Chips, and a Confit Tomato Jus
6, 9, 10

Cherry Tomato Ragu Tagliatelle (Vegetarian)
Topped With a Basil Pesto
1a,1b,1c,3,9


SIDES
Fresh Garden Green Salad
10

Fresh Vegetables and Potatoes
7

Hand Cut Chips


DESSERTS
Banoffee Pie
1a,1b,1c,3,7

Dark Chocolate and Raspberry Gateaux
With White Chocolate Mousse
1a,1b,1c,3,7

Apple Tarte Tatin
With Vanilla Ice Cream
1a,1b,1c,3,7

Selection Of Ice-Cream
Bourbon Vanilla, Belgian Chocolate Chip and Strawberry,
Topped with Toasted Nuts and Butterscotch Sauce
3, 7, 8

Trio of Signature Irish Cheeses
Boyne Valley Bán Goat’s Cheese, Co. Meath, Hegarty’s Cheddar, Co. Cork and Young Buck Blue, Co. Down
Served with Homemade Crackers and Purple Fig Jam
1a,1b,1c,7

Raspberry Bakewell Tart (Vegan)
Served with Vanilla Ice Cream
8

Ballyseede Castle Homemade Fruit Scone
Freshly Baked, Served Warm, with Butter, freshly Whipped Cream and Strawberry Jam
1a,1b,1c,3,7


BREADS
Guinness Bread
1a,3,7,8,12

Homemade Brown Bread
1a,1c,3,7

Sourdough
1a,3,7

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