Funeral Lunch Allergen Menu

Funeral Lunch Allergen Menu

Allergen Listing

1) Cereals containing

gluten: (a) Wheat

(b) Maltodextrin

(c) Barley (d) Cereals

2) Crustaceans                            

3) Eggs                                               

4) Fish

5) Peanuts

6) Soya

7) Dairy

8) Nuts

9) Celery

10) Mustard

11) Sesame

12) Sulphites

13) Molluscs

14) Lupin

Option 1: Table d’Hôte Lunch

Starter

Soup of the Day (1a,1b,1c,7,9)

with a Selection of Homemade Breads

BBQ Chicken Caesar Salad (1a, 1b, 1c, 1d, 4, 7, 10)

with Crispy Bacon & Sourdough Croutons

Main Course

Pan-Roasted Supreme of Chicken (7, 9)

with Chive Mashed Potato & a Mushroom Cream Sauce

Grilled Hake (4, 7, 9, 10)

with a Saffron Cream Sauce

Polenta Fritter (9)

with a Chickpea and Lentil Masala, & Watercress Salad

Seared 8oz Striploin of Irish Beef (1a, 1b, 1c, 3, 6, 7)

with Pepper and Brandy Cream Sauce, Crispy French-FriedOnions

(€5.00 supplement per person applies for the beef option)

Dessert

Ballyseede Castle Miniature Dessert Selection (1a, 1b, 1c,3, 6, 7)

Mini Tropical Meringue, Dark Chocolate Fondant, AppleCrumble & Vanilla Ice Cream

Option 2:

Soup of the Day with a Selection of Mixed Sandwiches &Sharing Baskets

(1a, 1b, 1c, 3, 7, 9, 10)

Chicken Goujons, Chicken Wings, Vegetable Spring Rolls &Hand-Cut Chips

Option 3: Main Course Lunch

Grilled Hake (4, 7, 9, 10)

with a Saffron Cream Sauce

Oven-Baked Supreme of Chicken (7, 9, 10)

with a Mushroom Cream Sauce

Option 4:

Soup of the Day with a Selection of Mixed Sandwiches(1a,1b,1c,3,6,7, 9, 10)