Group Dinner Allergen Menu

Allergen Listing

1) Cereals containing 

gluten: (a) Wheat 

(b) Maltodextrin 

(c) Barley (d) Cereals 

2) Crustaceans 

3) Eggs 

4) Fish 

5) Peanuts

6) Soya

7) Dairy

8) Nuts

9) Celery

10) Mustard

11) Sesame

12) Sulphites

13) Molluscs

14) Lupin

Starters

Pork Terrine (1a, 1b, 1c, 4, 9, 10)

Stuffed with Black Pudding & Flavoured with Star Anise on a Whiskey-Spiked Apple Compote

Salmon And Chive Fishcake (3, 4, 7)

Dill and Caper Mayonnaise, Watercress Salad

Garden Vegetable Soup (1a,1b,1c,7,9)

with Homemade Breads

Heirloom Tomato Salad (1a, 1b, 1c, 7)

Smoked Mozzarella, Sourdough Crumb, Basil Dressing

Sorbet

Wild Blackberry Sorbet (12)

Topped with Dingle Gin and Sweet Pickled Blackberries

Main Course

Grilled Fillet of Beef (1a, 1b, 1c, 7, 9, 10)

French-Fried Onions, Chive Mashed Potatoes, Cracked Black Pepper Cream

Slow Braised Pork Belly (7, 9, 10)

Champ Potatoes, Poached Leek & Bacon Jus

Baked Fillet of Salmon (4, 7, 9)

Charred Broccoli, Dill Mashed Potato & Lemon Cream

Fried Polenta Fritter (4, 7, 9, 10)

Sauteed Kale and Spinach, with a Chickpea Masala

Dessert with Tea or Coffee

Ballyseede Castle Miniature Dessert Selection (1a, 1b, 1c, 3, 7, 12)

Mini Tropical Meringue, Dark Chocolate Fondant, Apple Crumble and Vanilla Ice cream