Dining at the Castle Allergy Listing

1. Cereals containing gluten: a) Wheat b) Maltodextrin c) Barley d) Cereals

2. Crustaceans

3. Eggs

4. Fish

5. Peanuts

6. Soya

7. Dairy

8. Nuts

9. Celery

10. Mustard

11. Sesame

12. Sulphites

13. Molluscs

14. Lupin

LIGHTER BITES

Handmade ‘Annascaul’ Black Pudding Sausage Roll (1a,1b,1c,3,6,7,9,10)

With Red Cabbage Slaw and smooth Apple Purée

Hand-cut Fillet of Irish Beef Tartare (1a,1b,1c,4,7,10)

with Toasted Sourdough

Fried Chicken Wings (7,11)

Coated in a Spiced Honey Butter Glaze, with a Blue Cheese Dip

Crispy Potato and Onion Hash Brown (3,7,9)

With Braised Short Rib and Parmesan Aioli

Homemade Soup of The Day (1a,1b,1c,7,9)

With Homemade Brown Bread and Smoked Butter

Creamy ‘Wild Atlantic’ Seafood Chowder (1a,1b,1c,4,7,9,13)

with Homemade Guinness and Treacle Bread and Smoked Butter

SANDWICHES

Crispy Buttermilk Fried Chicken Sandwich (1a,1b,7,3,10)

Red Onion Coleslaw, Sriracha Aioli on Toasted Batch Bread with Hand Cut Chips and a Dressed Salad

Castle Club Sandwich (1a,1b,1c,7,3)

Roast Chicken, Crispy Bacon, Fried Egg, Plum Tomatoes and Baby Gem Lettuce

On Toasted Buttermilk Sourdough Bread, with Hand Cut Chips and a Dressed Salad

Castle Toasted Special Sandwich (1a,1b,1c,7,3)

Honey Baked Ham, Smoked Cheddar Cheese, Plum Tomatoes, Red Onion,

On Toasted Buttermilk Sourdough Bread, With Hand Cut Chips and a Dressed Salad

Open Irish Smoked Salmon Sandwich (1a,1b,7,3,4)

Served on Homemade Guinness and Treacle Bread

‘All I want Is a Sandwich’ (1a,1b,1c,3,6,7,10)

Served on White or Brown Pan Loaf

Your choice of filling, Honey Baked Ham, Roast Chicken,

Crispy Smoked Bacon, Cheese, Tomato, Egg Mayonnaise

VEGAN / VEGETARIAN

Crispy Polenta Fritter (Vegan) (9)

Chickpea and Lentil Masala with a fresh Watercress Salad

Vegan Steak (Vegan) (6, 9, 10)

Plant-Based With Sautéed Mushrooms, Caramelised Onions, Hand Cut Chips, and a Rich Confit Tomato Jus

Cherry Tomato Ragu Tagliatelle (Vegetarian) (1a,1b,1c,3,9)

Topped With a Basil Pesto

FROM THE GARDEN

Poached Pear and Pickled Walnut Salad (3,7,8,10)

Served with a Light Blue Cheese Dressing

Heirloom Tomato and Mozzarella Salad (7)

With a Basil Dressing

Traditional Caesar Salad (1a,1b,1c,3,4,7,10)

With Baby Gem lettuce, homemade Garlic Croutons, and shaved Parmesan Cheese tossed in a tangy, creamy Caesar dressing. The dressing is a unique blend of ingredients including anchovies, garlic, lemon juice, Worcestershire sauce, and olive oil

FROM THE OCEAN

Fresh Atlantic Catch of The Day (4,7)

With Crushed New Potatoes, Charred Tender Stem Broccoli and a Dill Cream

Classic Fish and Chips (1a,1b,1c,7,3)

Beer Battered Fresh Fish, with Hand Cut Chips, Crushed Garden Peas and a Tartar Sauce *can be altered to GF

West Kerry Mussels (1a,1b,1c,3,4,7)

Poached in a Wild Garlic Cream with Toasted Sourdough Bread

FROM THE PASTURES

Grilled Fillet of East Kerry Beef (1a,1b,1c,3,7,9,10)

With Hand Cut Chips, Homemade Onion Rings and Pepper Sauce

Slow Roasted ‘Ring of Kerry’ Lamb Shoulder (7,9,10,12)

With New Season Buttered Peas, Roast Potatoes and a Mint Jus

Ballyseede Castle Slow-Braised Beef & Guinness Pie (1a,1b,1c,3,7,9,12)

With Garlic and Herb Mashed Potato, Glazed Carrots and a Thyme Gravy and Seasonal Vegetables and Potatoes

Pan Roasted Supreme of Irish Chicken (7,9,10)

Grilled Irish Asparagus, Spring Onion, Mashed Potato and a Thyme Jus and Seasonal Vegetables and Potatoes

Traditional ‘Sri Lankan’ Chicken Curry (Kukul Mas) (1a,1b,1c)

With Steamed Rice, Mango Chutney and Poppadum

(Chicken is served on the Bone)

Prime ‘East Kerry’ Beef Burger 8oz (1a,1b,1c,3,7,10)

Served in a Toasted Brioche Bun with Smoked Bacon, Red Cheddar, Caramelized Onions, Tomato Relish, and Seasoned Hand Cut Chips with a Dressed Salad

SIDES

Fresh Garden Green Salad (10)

Fresh Vegetables and Potatoes (7)

BREADS

Guinness Bread (1a,3,7,8,12)

Homemade Brown Bread (1a,1c,3,7)

Sourdough (1a,3,7)

DESSERTS

Banoffee Pie (1a,1b,1c,3,7)

With Fresh Cream and Toffee Sauce

Dark Chocolate and Raspberry Gateaux (1a,1b,1c,3,7)

With White Chocolate Mousse

Classic Caramelised Apple Tarte Tatin (1a,1b,1c,3,7)

With Vanilla Ice Cream

Selection Of Premium Ice-Cream (3, 7, 8)

Bourbon Vanilla, Belgian Chocolate Chip and Strawberry,

Topped with Toasted Nuts and Butterscotch Sauce

Raspberry Bakewell Tart (Vegan) (8)

Served with Vanilla Ice Cream

Trio of Signature Irish Cheeses (1a,1b,1c,7)

Boyne Valley Bán Goat’s Cheese, Co. Meath, Hegarty’s Cheddar, Co. Cork and Young Buck Blue, Co. Down, Served with Homemade Crackers and Purple Fig Jam

Ballyseede Castle Homemade Fruit Scone (1a,1b,1c,3,7)

Freshly Baked, Served Warm, with Butter, freshly Whipped Cream and Strawberry Jam