Breakfast Allergen Information
At Ballyseede Castle, all our dishes are freshly prepared and cooked to order by our team of chefs, led by Head Chef Jonathan Sadlier. We are committed to catering for a range of dietary requirements and can often adapt our dishes to suit your needs — simply let your server know.
Below is a full listing of allergens corresponding to the codes listed beside each menu item. If you have any special dietary requirements please inform your server, we will do our best to facilitate you.
1. Cereals containing gluten: a) Wheat b) Maltodextrin c) Barley d) Cereals
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soya
7. Dairy
8. Nuts
9. Celery
10. Mustard
11. Sesame
12. Sulphites
13. Molluscs
14. Lupin
Freshly Cooked Hot Breakfast
Ballyseede Full Irish
Grilled to perfection with locally sourced home butchered pork sausage,
black and white pudding, cured bacon, potato farl, tomato, mushroom and fried egg
(Contains: 1a, 1b, 1c,1d,3,7,8)
Eggs Benedict
Warm muffin layered with home cooked ham and
Topped with two poached eggs, smothered with hollandaise sauce
(Contains: 1a,3,7,8)
Warm Porridge Oats
Flavoured with sultanas and a dash of milk
(Contains: 1d,7,8)
Free Range Three Egg Omelette
Stuffed with vintage cheddar cheese, chives & cherry tomatoes on the vine
(Contains: 3,7)
Vegetarian Ballyseede Irish Breakfast
Grilled to perfection halloumi cheese, potato farl, tomato, mushroom and fried egg
(Contains: 1a,1b,1c,1d,3,7,8)
Boiled Eggs
Two free-range eggs, boiled to your liking and served with toasted soldiers
(Contains: 1a,1b,1c,1d,3,7,8)
Warm Pancakes
With maple syrup and our homemade berries
(Contains: 1a,1b,1c,1d,3,7,8)
Light Scrambled Eggs
Scented with chives
(Contains: 1a,1b,1c,1d,3)