Dinner Allergen Information
At Ballyseede Castle, all our dishes are freshly prepared and cooked to order by our team of chefs, led by Head Chef Jonathan Sadlier. We are committed to catering for a range of dietary requirements and can often adapt our dishes to suit your needs — simply let your server know.
Below is a full listing of allergens corresponding to the codes listed beside each menu item. If you have any special dietary requirements please inform your server, we will do our best to facilitate you.
1. Cereals containing gluten: a) Wheat b) Maltodextrin c) Barley d) Cereals
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soya
7. Dairy
8. Nuts
9. Celery
10. Mustard
11. Sesame
12. Sulphites
13. Molluscs
14. Lupin
Dinner Menu
Fios Gras and Chicken Liver Parfait (3, 7, 12)
Topped with a fig and vanilla compote, toasted walnut and Guinness crumb on house brioche.
Grilled Fillet of Cod (1abc, 4, 7, 13)
Served with poached West Kerry Mussels in a watercress and chive velouté
Smoked Ham (3,7,10)
and Confit Potato Terrine, with Black garlic aioli, rocket salad and quail eggs
Roasted leek and white onion risotto (7, 8, 12)
Topped with baked chestnuts and parsley oil
*****
Spiced butternut squash soup (1abc, 7, 8)
Topped with toasted almonds and a sourdough crumb
Atlantic Seafood Chowder (4, 7, 9, 13)
Selection of Fish & Shellfish in a White Wine Velouté
*****
Wild Blackberry Sorbet
Topped with Dingle Gin and a vanilla syrup
*****
Grilled Fillet of East Kerry Beef (7, 9)
Served with a wild mushroom and onion rosti and a brandy and green pepper cream
Baked North Atlantic Halibut (4, 7, 9)
On a baked potato mousseline, smoked bacon with a charred corn and tarragon velouté
Slow Braised West Cork pork shoulder (3, 7, 9)
Grilled sprouts, boxty potato cake, soft fried egg and a sage and port jus
Organic Salmon and Scallop Wellington (1abc, 3, 4, 7, 9, 10)
On a bed of poached kale and spinach, and a lemon and caper beurre blanc
*****
Banoffee Pie (1a,1b,1c,3,7)
Glazed Banana, Salted Caramel, Topped with Chantilly Cream
Apple Tarte Tatin (1a,1b,1c,3,7)
Bourbon Vanilla Ice cream
Dark Chocolate & Raspberry Gateaux (1a,1b,1c,3,7)
White Chocolate Mousse
Selection Of Irish Cheese (1a,1b,1c,7)
Boyne Valley Bán Goat’s Cheese, Co. Meath, Hegarty’s Cheddar, Co. Cork, Young Buck Blue, Co. Down
Served With Homemade Crackers & Purple Fig Jam
*****
Tea or Coffee
Served With Homemade Biscuits