Weddings

VEGETARIAN OPTION

A selection of main courses from which to pre-choose one option available to any vegetarian guests at your wedding

PORTABELLO MUSHROOM
mushroom cap stuffed with herb & garlic cream cheese topped with a parmesan crumb & served with ratouille vegetables

**PASTA WITH PROVENCAL, PESTO OR CAJUN SPICED VEGETABLES

**STUFFED AUBERGINES / PEPPERS
stuffed with brunoise of vegetables, rice, cheese & nuts (or without cheese and sauce for vegans)

PUFF PASTRY PARCELS
delicate parcels of puff pastry filled with stir-fry thai-spiced vegetables & sun-kissed tomatoes

VEGETARIAN LASAGNE
layers of pasta and vegetables in a rich provencal sauce topped with mornay sauce

**NUT LOAF
soya protein chunks with vegetables, & a selection of nuts oven baked, served with a redcurrant & cranberry sauce

**FRESH CRISPY STIR-FRY VEGETABLES & NUTS
finished with soy sauce

FRESH VEGETABLE OMELETTE

CHOICES MARKED WITH ** ARE ALSO SUITABLE FOR VEGANS

Coeliacs may be catered for by substituting the following flour and wheat-free choices:

MELON or SALAD

CONSOMMÉ

GRAVY WITHOUT FLOUR FOR MEATS / CREAM SAUCE FOR FISH OR CHICKEN

FRESH FRUIT SALAD / MERINGUE NEST